Overview Dishwashers at Miso Phat Sushi ensure a clean and efficient kitchen by maintaining a steady supply of clean dishes, utensils, and equipment. This role supports the entire team at our Maui Coast Hotel location, contributing to a smooth dining experience. Key Responsibilities Dishwashing: Wash and sanitize dishes, glassware, utensils, and kitchen equipment using industrial...
Overview Prep Cooks at Miso Phat Sushi support the kitchen and sushi bar by preparing ingredients, ensuring the freshest components are ready for sushi chefs and cooks. This role is critical to maintaining efficiency in our Kihei location at the Maui Coast Hotel. Key Responsibilities Ingredient Preparation: Chop vegetables, prepare sauces (e.g., unagi sauce, soy-based...
Overview Cooks at Miso Phat Sushi prepare non-sushi menu items, such as tempura, miso soup, and other Japanese-inspired dishes, to complement our sushi offerings. Based at the Maui Coast Hotel, cooks ensure consistency and quality in a fast-paced kitchen environment. Key Responsibilities Food Preparation: Cook appetizers, sides, and hot dishes (e.g., shrimp tempura, miso soup)...
Overview Sushi Chefs at Miso Phat Sushi are skilled artisans responsible for crafting high-quality nigiri, sashimi, specialty rolls, and temaki hand rolls using the freshest fish sourced daily. Working at the Maui Coast Hotel location, sushi chefs contribute to our reputation for award-winning sushi. Key Responsibilities Sushi Preparation: Prepare nigiri, sashimi, and specialty rolls (e.g.,...