Dishwasher

August 8, 2025by Elias Steadman

Overview

Dishwashers at Miso Phat Sushi ensure a clean and efficient kitchen by maintaining a steady supply of clean dishes, utensils, and equipment. This role supports the entire team at our Maui Coast Hotel location, contributing to a smooth dining experience.

Key Responsibilities

  • Dishwashing: Wash and sanitize dishes, glassware, utensils, and kitchen equipment using industrial dishwashers and manual cleaning methods.
  • Kitchen Cleanliness: Maintain a clean and organized dishwashing area, including sinks, counters, and floors. Empty trash bins and manage waste disposal.
  • Equipment Support: Clean and polish sushi bar tools, pots, pans, and other kitchen equipment to uphold presentation and hygiene standards.
  • Inventory Assistance: Assist with receiving and storing deliveries, ensuring proper handling of cleaning supplies and kitchen items.
  • Team Support: Help prep cooks or cooks with basic tasks (e.g., moving supplies) during downtime.
  • Safety Compliance: Adhere to health and safety regulations, including proper use of cleaning chemicals and personal protective equipment.

Qualifications

  • Experience: No prior experience required; on-the-job training provided.
  • Skills: Strong work ethic, ability to work quickly, and attention to cleanliness.
  • Physical Requirements: Ability to stand for long periods, lift up to 50 lbs., and work in a wet, hot environment.
  • Availability: Flexible schedule, including evenings, weekends, and holidays.
  • Preferred: Positive attitude and willingness to support the team.

Compensation

  • Hourly wage + shared tips.
  • Benefits: Employee discounts, potential for advancement to prep cook roles.

About Miso Phat Sushi

Miso Phat Sushi, located at the Maui Coast Hotel in Kihei, is a family-owned restaurant celebrated for its fresh, high-quality sushi and exceptional service. With over 20 years in the restaurant business, owner Joy Steadman leads a team dedicated to creating memorable dining experiences. Our new location offers a resort-style atmosphere, daily happy hour, and a menu featuring nigiri, sashimi, specialty rolls, and lilikoi ice cream, all crafted with the freshest fish sourced daily. Join our team and be part of Maui’s premier sushi destination.

How to Apply

Please submit your resume and fill in the application form

Job Category: Back of the House
Job Type: Full Time Part Time
Job Location: Kihei

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Copyright 2025 – Miso Phat

Equal Opportunity Employer Statement

Miso Phat Sushi is an Equal Opportunity Employer committed to fostering a diverse, equitable, and inclusive workplace in compliance with federal, state, and local laws, including Title VII of the Civil Rights Act of 1964, the Americans with Disabilities Act of 1990, and Hawaii Revised Statutes Chapters 368 and 378. We prohibit discrimination in employment based on protected classes such as race, sex, sexual orientation, gender identity or expression, age, religion, color, ancestry, national origin, disability, marital status, pregnancy, arrest and court record, or any other basis covered by law. In accordance with the Hawaii Employment Practices Act, which applies to employers of any size, and Maui County’s nondiscrimination policies, we ensure fair treatment in hiring, promotion, and employment conditions. Employees or applicants who believe they have experienced discrimination may file a complaint with the Hawaii Civil Rights Commission (HCRC) within 180 days or the Equal Employment Opportunity Commission (EEOC) within 300 days of the alleged violation, as outlined in work-sharing agreements between these agencies. Miso Phat Sushi is dedicated to maintaining a harassment-free workplace and provides reasonable accommodations for qualified individuals with disabilities, ensuring compliance with the Americans with Disabilities Act and state regulations. For further information or to file a complaint, contact the HCRC at (808) 984-2400, ext. 6-8636, or the EEOC at (800) 669-4000.