Sushi Chef

August 8, 2025by Elias Steadman

Overview

Sushi Chefs at Miso Phat Sushi are skilled artisans responsible for crafting high-quality nigiri, sashimi, specialty rolls, and temaki hand rolls using the freshest fish sourced daily. Working at the Maui Coast Hotel location, sushi chefs contribute to our reputation for award-winning sushi.

Key Responsibilities

  • Sushi Preparation: Prepare nigiri, sashimi, and specialty rolls (e.g., Spicy Tuna with Broiled Unagi, California Roll with Tuna and Yellowtail) with precision and artistry. Ensure consistency in portioning, presentation, and flavor.
  • Fish Handling: Inspect and handle fresh fish, including ahi, salmon, and yellowtail, following strict food safety and quality standards.
  • Menu Development: Collaborate with the head chef to create daily specials and seasonal rolls, incorporating local ingredients.
  • Workstation Management: Maintain a clean, organized, and sanitary sushi bar, including knives, cutting boards, and display areas. Adhere to health and safety regulations.
  • Guest Interaction: Engage with guests seated at the sushi bar, explaining preparation techniques and answering questions about menu items.
  • Inventory Control: Monitor fish and ingredient inventory, reporting needs to management to ensure freshness and availability.
  • Team Collaboration: Coordinate with prep cooks and kitchen staff to ensure timely preparation of ingredients and garnishes.

Qualifications

  • Experience: 3+ years of experience as a sushi chef in a high-volume restaurant, with expertise in Japanese cuisine and sushi preparation.
  • Skills: Advanced knife skills, knowledge of fish sourcing and preparation, and ability to work efficiently under pressure. Creativity in roll design is a plus.
  • Physical Requirements: Ability to stand for long periods, handle raw fish, and perform precise cutting tasks.
  • Certifications: Food handler’s certification required (e.g., ServSafe).
  • Availability: Flexible schedule, including evenings, weekends, and holidays.
  • Preferred: Passion for Maui’s local seafood and familiarity with Japanese culinary traditions.

Compensation

  • Hourly wage + shared tips.
  • Benefits: Employee discounts, opportunities for menu development and leadership roles.

About Miso Phat Sushi

Miso Phat Sushi, located at the Maui Coast Hotel in Kihei, is a family-owned restaurant celebrated for its fresh, high-quality sushi and exceptional service. With over 20 years in the restaurant business, owner Joy Steadman leads a team dedicated to creating memorable dining experiences. Our new location offers a resort-style atmosphere, daily happy hour, and a menu featuring nigiri, sashimi, specialty rolls, and lilikoi ice cream, all crafted with the freshest fish sourced daily. Join our team and be part of Maui’s premier sushi destination.

How to Apply

Please submit your resume and fill in the application form

Job Category: Back of the House
Job Type: Full Time Part Time
Job Location: Kihei

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Equal Opportunity Employer Statement

Miso Phat Sushi is an Equal Opportunity Employer committed to fostering a diverse, equitable, and inclusive workplace in compliance with federal, state, and local laws, including Title VII of the Civil Rights Act of 1964, the Americans with Disabilities Act of 1990, and Hawaii Revised Statutes Chapters 368 and 378. We prohibit discrimination in employment based on protected classes such as race, sex, sexual orientation, gender identity or expression, age, religion, color, ancestry, national origin, disability, marital status, pregnancy, arrest and court record, or any other basis covered by law. In accordance with the Hawaii Employment Practices Act, which applies to employers of any size, and Maui County’s nondiscrimination policies, we ensure fair treatment in hiring, promotion, and employment conditions. Employees or applicants who believe they have experienced discrimination may file a complaint with the Hawaii Civil Rights Commission (HCRC) within 180 days or the Equal Employment Opportunity Commission (EEOC) within 300 days of the alleged violation, as outlined in work-sharing agreements between these agencies. Miso Phat Sushi is dedicated to maintaining a harassment-free workplace and provides reasonable accommodations for qualified individuals with disabilities, ensuring compliance with the Americans with Disabilities Act and state regulations. For further information or to file a complaint, contact the HCRC at (808) 984-2400, ext. 6-8636, or the EEOC at (800) 669-4000.